There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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A steaming winter food story: Take a bite of the crispy fried chicken, then taste the smooth and spi

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Food animation: Pickle kimchi by yourself and pair it with delicious oyster meat

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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No more sneaking bites! One for the guest, one for me.

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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The largest order at Shishen Roast Meat

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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It sold out in ten minutes; the worker brother said to make more next time.

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Leftover fish no one wanted for staff meals got snatched up by customers!

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A fan ordered a fish but had to cancel. So I just ended up eating it myself.

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A top Tiramisu influencer sets up a stall to sell Basque cheesecake.

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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