1 View PremiumApr 22, 2026
Sneaking a peek at the dishes with lots of negative reviews lately—still gotta work harder… #ThanksF
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If the whole story of Ah Q was told in Shaoxing dialect...
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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.
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All aspects still need to be taken care of
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Li Yuan, Huangpu Military Academy—truly lives up to its reputation!
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Michelin service lives up to the hype—now I kind of prefer Da Mei over Xiao Mei.
Xu is unusually energetic today!
A “guest” who comes every day but never eats—truly like family! #ThankYouForCarryingOnTheFamilyFeast
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Restaurants still can't be too "peaceful."
Sometimes it's really helpless
There are quite a few judges today—some are happy, others are disappointed. #ThankYouForCarryingOnTh
You can’t just go through the motions. If we’re cooking just to film a video, then we might as well
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Going out of your way to cause trouble won’t keep a master around. #ThankYouForPassingDownTheFamilyF
Tasting the dishes is to help the restaurant and everyone grow together (what follows is a playful b
The best Benbang cuisine I’ve had in Shanghai in recent years. No contest!
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The problem is that it has to be revealed. I am afraid of being scolded, but I am even more afraid o
Don’t try to save me money… this “saving” is gonna put my restaurant out of business! #ThanksForCarr
Old Xu really let me down with this food test this time.
We truly want to live up to our loyal customers and the fans who support us...
There must be something wrong with the food that wasn't finished.