Unlock the divine way to enjoy Niulanshan liquor! A must-have for Chinese New Year—anyone can do it!

A wine made from fat meat in Pengzhou, Sichuan

1 View

One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

21 Views

#Even a lightweight gets drunk after just one drink

299 Views

American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

29 Views

[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

129 Views

Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

71 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

349 Views

Just this roasted lamb leg over rice—once you take a bite, you’ll be hooked!

13 Views

[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

247 Views

[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

390 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

59 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

19 Views

Not having opened a breakfast shop in my lifetime is my biggest regret.

31 Views

The First Hot Pot of Winter

62 Views

Welcome to my magical little kitchen!

174 Views

"Battle with love" Use love as camp to tease your head sweetly

17.4K Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

177 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

14 Views

What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

23 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

13 Views