Xuzhou: Earth-Pot Chicken - Chef's Restaurant Review ¥148

Datong: Yellow Cake & Oil Cake - Chef's Restaurant Review ¥174

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The Most Expensive Grilled Cold Noodles

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Never underestimate the power of street food stalls!!!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Doomsday Wasteland Food: Big Fish Soup

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Thai Street Food Stall – Stinky Fish Papaya Salad

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Fly 2000 kilometers and eat a sheep's head

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