No cooking today—just showing you my bunny!

Mom, please don't sell me!

12 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

37 Views

Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

14 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

17 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

141 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

342 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.1K Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

78 Views

After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

77 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

60 Views

sunny bunny

462 Views

Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

86 Views

Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

34 Views

So hilarious! The mom rabbit has fallen for the kitten! The dad rabbit is furious but can do nothing

65 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

561 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

572 Views

Teaching you how to make crispy pork belly in an air fryer—crispy skin and flavorful meat

36 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

152 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

308 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

134 Views