Learn this new method, and you’ll never run out of yogurt again!

[Mountain Cooking Diary] Shredded Chicken with Chilies

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You can tell just by looking at their weight that these “four mukbang stars” aren’t faking it. The f

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Master this dough-rising technique and your steamed buns will be big and white!

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Homemade coconut pudding—only costs 18 yuan outside! Easy and delicious!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Don’t let those uneaten apples at home go to waste—turn them into dried apple slices! They’re soft,

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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Garland chrysanthemum is known as the “Emperor’s Vegetable.” Regular consumption nourishes the heart

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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