I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

No oven, no mixer—just one bowl of lard does the trick!

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Can you really eat soda like this?

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Dumpling flavor ratings with seasonings from around the world!

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Has anyone tried the green rice noodles? #Food #RiceNoodles #LateNightMukbang

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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