Turning freshly picked chilies into chili oil is no small feat.

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White sugar mixed with fried pork cracklings is just too delicious!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Beef Grilled with Different Heat Levels

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Spicy Cao's Braised Pork Soup with Rice Challenge

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