There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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Leftover fish no one wanted for staff meals got snatched up by customers!

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

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Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of

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There’s a fish in the shop that’s “drowned” — can’t sell it, so we just have to eat it ourselves.

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Your food supply station!

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Who else gets it? That helpless feeling when your palm just won’t fit on the screen!

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Wellington Steak Legend

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Come try Turkish desserts—after this, you’ll never be able to lose weight!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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