【Spicy & Savory Dried Fish】Dry your own winter cured fish—boldly spicy and flavorful, steamed for th

Real Crawfish & Snail Noodle Soup

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Easy way to cook delicious stew rice with Cantonese sausages

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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【Southern Spicy & Numbing Meat】A festive snack for the New Year—simple ingredients, detailed steps,

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I want to try every chewy, sticky food in the world!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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