1 View PremiumJan 14, 2026
Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br
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Real Crawfish & Snail Noodle Soup
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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
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First-time latte art: Even the failures are so funny! 🔥
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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant
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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e
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Making bean-flour rice puffs with homemade maltose
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