[Changsha Stinky Tofu] Recipe Guide: A Detailed Breakdown of the Black Brine & Spicy Sauce — Crispy

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

28.1K Views

Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

10 Views

Real Crawfish & Snail Noodle Soup

679 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

79 Views

The king of Changsha stinky tofu! 8 slices for 10 yuan, your mouth is full of juice!

11 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

57 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

72 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

539 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

24 Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

100 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

66 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

21 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.5K Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

107 Views