Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

I got some fresh tiger crabs and made a big seafood platter.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Pig God Seafood Tasting

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This is the ultimate way to honor autumn by nourishing your body!

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Real Crawfish & Snail Noodle Soup

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Is the预制捞汁小海鲜 that’s all the rage online really delicious?

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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Jumping squid, jumping shrimp—choosing just one is tough!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Giant Strawberry Cream Cupcake

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Let’s actually have some green vegetables!!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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