Shanghai’s Ultimate Roast Goose! Michelin 3-Star Chef’s Divine Dish—All for Just ¥250 Per Person!!!

I got some fresh tiger crabs and made a big seafood platter.

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[Food]Eating rice cake and sweet marshmallow

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Foraging for seafood at low tide, caught and eaten on the spot

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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🦀 Having a small bowl of tossed mini seafood today!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Have you ever eaten salmon?

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Real Crawfish & Snail Noodle Soup

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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This Is THE MAGIC CAKE, No Muggle!

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New clip, no ice today, but fried chicken and sausage

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Jumping squid, jumping shrimp—choosing just one is tough!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Giant Strawberry Cream Cupcake

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