2 Views PremiumJan 15, 2026
Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B
10 Views
This person has extremely high business acumen.
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
181 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
35 Views
Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
79 Views
Real Crawfish & Snail Noodle Soup
679 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
539 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
365 Views
Do you guys love eating turtle jelly? The traditional Chinese medicine knowledge embedded in turtle
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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
66 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
998 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
353 Views
[Soft & Sticky Sweet Potato Cake] Way Yummier Than Baked Sweet Potatoes—Easy to Make!
Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
5.4K Views
Challenge! Random Food!!?
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Finally back to enjoying thick-cut salmon!
46 Views