[Star’s Food Tour] Fuzhou Snack “Lao Hua”: Noodles as Fine as Hair, Plus Squid for Just ¥13 a Bowl,

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

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[Little Sister Xiao Gao] How to Make the Flatbread for Roujiamo: A Bun That Holds the Whole World, J

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Real Crawfish & Snail Noodle Soup

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Fried fresh milk

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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【Boki Chinese Subtitles】Moon Bok-hee: Oysters, Boiled Pork, Buckwheat Noodles, Various Kimchis — Rea

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