After polite exchanges with Uncle Si, Guo Jie Rui’s “lab-grown meat” brought all the way from the U.

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

539 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.5K Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

To be honest, would you ever go to a vegetarian restaurant?

7 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views

Real Crawfish & Snail Noodle Soup

679 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

114 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

72 Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

50 Views

“Xiao Xin’s performance here is nothing short of divine; even the director was left wondering if he

301 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

44 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

413 Views

Challenge: Wearing a skirt in the dormitory

97 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

66 Views

[Old Guo’s Eats] – Japanese Buffet

24 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

482 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

807 Views