0 View PremiumJan 1, 2026
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
5.4K Views
You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
365 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
3.7K Views
【Liangzi’s personal foodie corner】The latest video is here—come check it out!
6 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
140 Views
Real Crawfish & Snail Noodle Soup
679 Views
The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a
114 Views
Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
482 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
25 Views
What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!
68 Views
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
181 Views
My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an
15 Views
Dumpling flavor ratings with seasonings from around the world!
A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w
13 Views
[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream
172 Views
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
20 Views
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
66 Views
Finally back to enjoying thick-cut salmon!
46 Views
Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
30 Views
Today, whatever passersby order, that’s what I’ll eat.
10 Views