1 View PremiumDec 31, 2025
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
85 Views
[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b
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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
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The waiter brother never wants to hear the word "large cup" again
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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
641 Views
This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in
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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e
122 Views
Who told you to pick the one in the water? Just wait and regret it!
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No one should dislike "Yu Shuxin×Zhang Binbin", they are really good at kissing.
998 Views
Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri
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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!
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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb
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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke
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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right
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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish
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