This is how you eat snail noodles! Boil a “basin-sized fried egg” in hot pot—every bite bursts with

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

85 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

26 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

36 Views

The waiter brother never wants to hear the word "large cup" again

2 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

265 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

641 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

12 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

122 Views

Who told you to pick the one in the water? Just wait and regret it!

40 Views

No one should dislike "Yu Shuxin×Zhang Binbin", they are really good at kissing.

998 Views

Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

22 Views

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

141 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

67 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

30 Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

44 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

50 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

22 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

22 Views

[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

88 Views

The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

11 Views