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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Giant Strawberry Cream Cupcake

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If there are no steps, just build your own.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Homemade Licorice Kumquat

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Three-color super-cute glutinous rice balls!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Real Crawfish & Snail Noodle Soup

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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