[College Student Job Guide] Mustard Shrimp Balls—No Time to Coat in Sauce! Gobbled Up Right by the W

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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My mom said she never expected so many people to be watching.

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Real Crawfish & Snail Noodle Soup

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Mr. Li’s latest masterpiece in the field of scientific research

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Here Comes the Weird & Crunchy Mega Platter!

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Giant Strawberry Cream Cupcake

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Show off the tripe! Eat hot pot!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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