Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

She says she smiles as soon as she sees me.

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Giant Strawberry Cream Cupcake

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Professional massage! Contact me if you're interested!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Real Crawfish & Snail Noodle Soup

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I’ve eaten octopus dishes ranging from 1% to 100%!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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