Unboxing a 500-yuan seafood blind box

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Countryside Recipe & Mukbang | Spicy Octopus

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This bowl of perilla seed paste has truly become our favorite!

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A Cool "Chicken" Explosion on the Summer Dining Table

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The crispy, juicy golden-silk beef patties are absolutely to my taste.

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Office Summer Cool-Down Secrets!

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Kick off an autumn food journey with a hearty lamb spine feast!

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Who could possibly resist this crayfish rice ball!

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I got some fresh tiger crabs and made a big seafood platter.

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Mukbang | Roasted Sausages

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If you’ve got Xiaomi appliances at home, you’ve got to try these golden小米 pancakes!

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Waiting for a snowfall is nothing compared to stewing a pot of goose!

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The main theme is "The Art of Slacking Off Lunch Among Modern Office Workers."

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4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!

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Today’s culinary happiness starts with stuffed starch sausages!

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A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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That big lunchbox you can't get outside!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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