The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c

Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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This meal in this episode is just too irresistible!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Premium Bluefin Tuna

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Taking A Xing out to eat king crab!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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[A super-speed factory that can fillet a fish in 15 seconds]

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Watch the match, then grab some fried chicken!

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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