Girls can cut bamboo shoots like this

No oven, no mixer—just one bowl of lard does the trick!

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Long time no see! Wishing everyone a happy and prosperous new year, with all your wishes coming true

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Is a free order okay? Uh… no.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Making a big fish head—so awesome!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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If you want to relieve stress, give your brother a thumbs up.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Homemade braised chicken heads—so fragrant!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Candy made this way is seriously delicious!

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