Watching the pastry chef Cedric Grolet make small cakes is a real treat.

Girls can cut bamboo shoots like this

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Making Souffle Omelette

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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"Food". Eating show of various raw seafood.

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Yaki Pudding Cheesecake

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How to Make Matcha Lava Cake without Oven

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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I can actually eat marbles that cost 4 for 1 yuan.

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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What's for Ah Niu to Eat Today? - Tea Eggs

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Hong Kong-style barbecued pork (can be made at home)

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