See how happy a rural mother is after a day of farm work, eating scrambled eggs with onions and shre

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Corn must not be pampered.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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The weather is gorgeous, my mood is great, and the food is delicious!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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The everyday warmth of human life in ordinary days.

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Homemade braised chicken heads—so fragrant!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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I haven’t eaten so freely in ages.

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Boneless chicken feet and braised pork rice bowl

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Hai Qing spent 10 months filming “Hidden in the Dust” and transformed from a “farmwork newbie” into

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