25 Views PremiumOct 4, 2022
Not bad
0 View
As the music starts, Uncle Ba makes his entrance.
Today I’m eating my favorite big burger—so delicious!
What new variety is this?!
3 Views
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
4 Views
Heartwarming late-night snacks fuel overtime work—this is team spirit!
5 Views
Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy
8 Views
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
6 Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
2 Views
“Be a little bolder—there aren’t many spectators in your life.”
The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so
1 View
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou
9 Views
A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.
7 Views
The Real Africa
What’s it like to enjoy a seafood feast costing 300 per person in the office?
Ran into Grandma Li’s bowl cakes on the street! Just 2 yuan each—so chewy and bouncy!
Eating a small portion for 200 yuan in Hong Kong is such a steal
It’s my first time trying water-basin mutton, and it’s delicious! This trip to Xi’an was totally wor
Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
Feedback
Report
Feedback
Report