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masak dulu yuk #realperson

DJ DIAH_KRISNA

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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In Zhenjiang, there’s this guy who’s always dead-on—rumor has it he’s been weighing chestnuts for 30

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[Sauce-Braised Beef] Spicy & Sour Pork in Rice Soup—Tonight’s Dinner Is All Pot-Cooked Dishes: Simpl

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What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord

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Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some unique mooncakes to enjoy! They taste am

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Thanks, everyone, for letting me enjoy Labor Day!

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Head Chef’s Easy Home-Style “Lazy Braised Tofu” Recipe—Super Simple & Perfect for Lazy Cooks! Save T

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Yunnan Tengchong Copper Ladle Beef: Mint hot pot with a refreshing aroma, a traditional Ma-bang deli

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