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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
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Hardcore Challenge: Getting Your Money's Worth at the Bathhouse
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
Have you ever tried this delicacy?
First time we had so many orders we couldn't keep up! The dumplings were going into the pot faster t
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
I'm really worried about the mental health of K-pop idols...
Things I only realized after coming to France: you must sit aimlessly in a café until the end of tim
Work Vlog | A Noisy Peek into the Daily Life of Chaoshan Men After Work. Hoping My Sore Throat Goes
Eating pickled vegetables with silky tofu, even the emperor can't compare to me!
Hot Pot Cake? Is it really that easy to sell?
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
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【Xiao Li is Changing 1】The latest video is now available—come check it out!
Cooking while mopping the floor—do your Indian dishes even make sense?
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
Chinese food can make the impossible possible—our Austrian neighbor finally gets to taste Pot Pot Ch
When I got access to the rice cooker...
This is an ordinary bowl of Malaysian instant noodles.
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
I'm laying my cards on the table today... Abroad, here's how I managed to break into the social circ