(Ep:22) ชวนมาชิม: อาหารจิ๋ว🆚อาหารยักษ์

Not bad

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As the music starts, Uncle Ba makes his entrance.

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Today I’m eating my favorite big burger—so delicious!

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What new variety is this?!

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so

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“Be a little bolder—there aren’t many spectators in your life.”

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Eating a small portion for 200 yuan in Hong Kong is such a steal

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Bring-your-own-food option with a $10 upgrade; a bearded fan drove nine hours just to savor this foo

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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

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Thai Cuisine: Sugar-Syrup–Colored Guavas Are Surprisingly Delicious — That’s How Convenient It Is to

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Sibling Eating Challenge: The number of bites you get depends on your draw

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Ran into Grandma Li’s bowl cakes on the street! Just 2 yuan each—so chewy and bouncy!

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