Pasta Carbonara classic! Very simple and delicious recipe!

Pasta Carbonara classic! Very simple and delicious recipe! Pasta "Carbonara" (Carbonara). Well, very tasty - Spaghetti! A very easy to prepare and very tasty classic Italian recipe - Carbonara pasta. Whenever I cook pasta, I use the Italian rule - 1110: per 100 gr. paste - 1l. water and 10 gr. salt. If you are preparing the classic version (without cream), be sure to scoop a cup of water from the pan in which you boil the pasta and at the end of cooking, pour 30 grams into the pan - this will give the pasta a glossy tint. Buon appetite!!! Recipe for 1 serving: 1. Whole grain spaghetti - 75 gr. 2. Pancetta bacon - 50 gr. 3. Parmesan - 20 gr. + feed 4. Yolk - 1 pc. 5. Garlic - 2 teeth. 6. Spaghetti broth or cream 10% -100 gr. 7. Salt, pepper - to taste