意大利妈妈手作｜桃子反转蛋糕，翻转瞬间太治愈了🍑✨ Peach Upside-Down Cake

中文: 你好！这里是妈妈的意大利厨房 🇮🇹 分享我们家传的家常甜点和料理，简单又治愈 【意大利桃子反转蛋糕】你绝对想不到把它倒过来会发生什么！🍑🔥✨ You WON'T believe what happens when you flip this upside-down peach cake! 🍑🔥✨ 食材 Ingredients 新鲜桃子 / Fresh peaches 鸡蛋 / Eggs 白砂糖 / White sugar 无糖酸奶 / Plain white yogurt 植物油 / Seed oil, vegetable oil 盐一小撮 / Pinch of salt 低筋面粉 / All-purpose flour ("00" flour) 泡打粉 / Baking powder 水 / Water 小贴士 P.S.: 焦糖建议用白砂糖，比红糖更好操作！不过千万盯紧锅，糖浆焦化只需要几秒钟...这是我烧糊一次之后才学到的教训 😅😉 (P.S.: stick to white sugar instead of brown for the caramel—it's way easier to work with! But seriously, keep your eyes on the pan because it burns in a fraction of a second... I learned that the hard way when I ruined mine! 😅😉) 音乐 Music by Vladislav Litvinenko from Pixabay