The Windowpane Test 🍞 How Bakers Know the Dough is READY (48 Seconds)

If the dough stretches thin like a window without tearing, the gluten is fully developed — it's ready. If it rips, keep kneading. That's the windowpane test, straight from our real bakery in Venezuela. 🔥 Hermanos en Fuego — two brothers baking real bread in a real factory. 🍞 Watch our full Brioche Masterclass on this channel! #baking #bread #dough #windowpanetest #bakery #brioche