ช่องของ Chef Miller Ramos - BiliBili

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6:06
HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
9 วิว
3:01
HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY
25 วิว
4:35
GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI
33 วิว
2:52
HOW TO MAKE ORANGE SAUCE | MOLECULAR GASTRONOMY
13 วิว
8:38
SANTA CLAUS SUSHI TUTORIAL
6 วิว
7:50
FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT
17 วิว
3:39
BEETROOT CRUNCHY TEMPURA FOR SUSHI
9 วิว
3:25
HOW TO MAKE BEETROOT SAUCE FOR SUSHI?
11 วิว
4:13
BEST DEBA KNIFE UNBOXING & REVIEW
11 วิว
4:03
COME SFILETTARE PESCE ORATA
23 วิว
8:12
DECORATION FOR SUSHI USING CARROT
20 วิว
5:09
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
13 วิว
5:43
PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?
13 วิว
4:31
HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT
77 วิว
8:24
HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI
54 วิว
7:41
HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
60 วิว
5:30
DESCALING OF SALMON USING YANAGIBA KNIFE
59 วิว
4:32
BASIL SAUCE FOR SUSHI | SALSA AL BASILICO
38 วิว
1:24
SCALOPS SASHIMI WITH ART
46 วิว
2:45
PREPARAZIONE BASE AL' ACETO DI RISO PER SUSHI PER 1 KG. DI RISO
35 วิว