Dare you eat one that’s been incubating for ten days?

Reading the memories of ox hip bones

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Challenging sea cucumber sashimi—what else would you like to see me try?

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Ever tried this before?

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Challenging: Boiling Cow Brain in Plain Water

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Soul Transmigrated into the Rich Only Daughter of the Yangtze River Delta | Little Seamstress Tries

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Tasting the internet’s viral “traffic code”

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Today is a green day.

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Cat parking space

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To sample Guga and Doro, who can transform into countless forms

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I bought all the instant foods you guys recommended in the comments last time…

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Turkey Noodle Sauce Spiciness Challenge: Not Spicy at All,,,,

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A super rice-enhancing home-style dish~

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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What other challenges do you want to see me take on? Let me know!

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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Challenging myself to cook instant noodles with baijiu—what other challenges would you like to see m

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Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

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Challenging hump meat—what else do you want me to try?

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