Top-tier Sichuan cuisine?? Yu Zhilan

Quanjude—A century-old brand, a duck‑killing powerhouse; even male ducks fall silent, and female duc

2 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

31 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

32 Views

Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

169 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

33 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

84 Views

Whatever my fans post, I’ll try it! It’s all under control!

12 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

48 Views

A ten-minute ice-crunching ASMR video with over one million views across the web.

10 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

62 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

55 Views

Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

14 Views

Just sharing—this hot pot is my life! I seriously love it so much!

32 Views

【Crayon Shin-chan】Shin-chan’s family enjoys a toast feast featuring honey toast and baked sandwich t

111 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

36 Views

Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

21 Views

The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

19 Views

He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

25 Views

Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

18 Views

Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

25 Views