A Tianjin native tries Luoyang beef soup for the first time.

Tianjin Food Eating Guide: The Small-Bowl Spread Edition

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Tianjin not only welcomes tourists with warmth, but also shows care for its elderly residents!

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Don't eat late-night snacks, guys!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A bowl of instant noodles for just over 70 yuan

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What did you all eat after school when you were kids?

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Long time no see, crispy pig tails!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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This person has extremely high business acumen.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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If eating “fish” had tiers, it would leave me speechless!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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In Thailand, how could you possibly skip raw seafood marinades?

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What should I eat today? I came to Shanghai and ate my way through it!!

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Just having some beef noodle soup.

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Today I’m eating turkey noodles and a gourmet platter.

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Just having a spicy seafood hot pot.

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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