They sell over 200 roast ducks a day! When added to mala tang, they’re super flavorful!

Challenge the spicy Guizhou spicy chicken on the street! The next day, it was a must-try~

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Rich Woman's Breakfast

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The roast goose got a zero in the competition tastes too good

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Netizens Love This Roast Duck & Skewers! Whole Scallions and Garlic Make Everything Burst with Flavo

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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After 8 experiments, I finally nailed the milk pudding recipe you’ve been asking for! This ratio is

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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Challenge! Eat meat!

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year

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