Street-style hot three-meat red soup beef! The portion is awesome!

Challenge the spicy Guizhou spicy chicken on the street! The next day, it was a must-try~

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Dare you try this super spicy beef?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bubbling Sukiyaki, No Appetite Can Do A Pot!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Some girls said they wanted to see this year’s favorite foods!! Here it is, hahaha!

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Open the Time-Stop Box

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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