120-jin food blogger & 150-jin younger brother’s summer VLOG | In a scorching hot summer, of course

A lot of you are curious about what a day at a bakery entails?

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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After eating this, even the cute boy from the next class can’t beat you.

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Squid Hot Rice with a Sticky, Spicy Sauce~

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[ONHWA] The sound of chewing tuna sashimi!💕

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Turning freshly picked chilies into chili oil is no small feat.

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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I didn’t expect this ghost pepper noodles to be so spicy.

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Challenge: Devour 200 sausages in a row!!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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The extra-large ham sausage is really delicious!

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[Sister Xiaogao] Cutting Watermelon

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