The whole family’s first time in Guiyang! The monkeys at Qianling Mountain are so lively!

Jin Yiwei's Sword and Flower Dance Workshop: Jiang Jun's Teaching Pure Enjoyment Edition

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Is this a pumpkin or a squash?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The Qianhu Miao Village is the place the moon loves most.

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The wind in Dali is fragrant and cool~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Kissing is nice, but don’t overdo it!!

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At the end of the broken bridge in the underground river, a message carved by those who came before

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[Mako] I bought a sofa that turns people into total slackers!! [181207]

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Today, I'm taking on the air fryer master!

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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I suggest underachievers go to vocational school and come out two years later to wreak havoc on soci

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I counted—she called me “husband” four times #waytooreal #vlogeveryday #femaleneighbor #romance

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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How delicious are those spring-limited foods that are all the rage online?

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Look, a controllable hot spring egg!

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A long-awaited luxury dessert review! Today, I’m splurging.

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