Chaoshan. Hu Rongquan’s Chef Shop Tour ¥201

Nanchang. Chef Li's Chef's Restaurant ¥202

1 View

I could already be full just from this one shrimp tail.

38 Views

It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

84 Views

Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

18 Views

Salmon buffet! The whole audience goes wild with screams!

87 Views

Happy Mid-Autumn Festival!!! Clean Plate Campaign

8 Views

Magical cheese sauce meets a table full of fried chicken!

20 Views

Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

25 Views

Moss frog: Northeasters really know how to chow down!

35 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

102 Views

【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

11 Views

What are the differences between cakes from different eras?

17 Views

Looks so pitiful, but tastes so delicious!

19 Views

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

26 Views

[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

420 Views

Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

13 Views

Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

97 Views

Time to eat a boxed lunch!

33 Views

Xuzhou. Yang Fang Cang Yu Chef's Restaurant Review ¥2566

3 Views

Shanghai: My Home Restaurant — Chef’s Restaurant Review for ¥191

1 View