Challenge: Eating Only One Bowl of Rice Per Meal - Episode 8: Braised Pork with Rice

Mom’s making “white people food” again… sweet and sour ham with cabbage.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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How should you eat whelks?

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[ONHWA] The sound of chewing tuna sashimi!💕

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Turning freshly picked chilies into chili oil is no small feat.

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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What Did Your Chinese Textbook Teach You?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Who stole my first bite?

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Striated Crispy Banana Heart

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Er Mao is such a smart aleck!

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Who gets it?? Snacks with humble packaging are actually super delicious!!

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It’s been ages since I last had super spicy snail rice noodles~

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A Tribute to the “Mystifying Mixed-Rice” Moments of Mukbang Creators Over the Years

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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