In Northeast China, you can get three dishes and a pancake for just 10 yuan—this price level is insa

A braised pork rice bowl for 12! So much meat! This is so delicious! Northeast China, I love you!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Good night, Makkabaka…

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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From one end of the street to the other, foodies are thoroughly satisfied.

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“Princess, please have dinner”

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Why can’t you lick iron in Northeast China?

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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The price depreciates by 100 million times, what is the experience of becoming the richest man in se

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“Immersive” mukbang of Northeastern Chinese cuisine

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Rabbits are so cute—why are they baring their teeth?

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