Dai-style grilled eggplant at a Kunming, Yunnan market—7 preserved eggs included for 38 yuan! Sour,

Over 20 years of serving pork offal rice noodles! Just ¥15 a bowl—chewy, tender, and irresistibly ri

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Is this the A-class? Lucifer's nine-member trainee roadshow! SMTR25

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Ham: The Soul of Yunnan Cuisine

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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