Rainbow mango sticky rice!! That little basket is so cute—I just want to take it home with me!

Good night, Makkabaka…

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* Fruit eating* apple, mango, watermelon...

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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These local specialties you thought were available nationwide, but actually only locals get to enjoy

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Mango chocolate mousse

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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3 ingredients, you can learn how to make cola beef instant noodles in just one glance~

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[Food][Crepe]Easier to make than Crepe rolls & Crepe cake.

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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[Food][DIY]How to Make a Mango Mousse Without an Oven?

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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