Luxury, extra-large pizza with tons of toppings, priced at 500 rupees.

Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The most authentic Genghis Chicken, for just 200 rupees

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Beautiful Dessert

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Late-Night Snack: Eel & Turkey Noodles ^з^

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Tokyo Heat

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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That damn vendor sold me a loaf of bread for 130 rupees.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“I’m so full, I’m stuffed.”

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Random fan takes the rich girl to eat spicy food—super spicy beef and monster noodles; it’s so spicy

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2-yuan braised beef bones

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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