Challenge: Use 300 yuan worth of scratch-off lottery tickets to trade for a meal in Harbin—this Nort

Squid Hot Rice with a Sticky, Spicy Sauce~

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Challenging myself to exchange 100 yuan worth of scratch-off lottery tickets for a meal in Harbin—Ei

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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“moon” is actually updating daily now! Please keep up this pace, okay?

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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I’m starving in the middle of the night—time for a big bone!

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Turning freshly picked chilies into chili oil is no small feat.

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Home-cooked meals in Northeast China are still the best.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Super Spicy Chicken Legs! Compilation

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