Retiring in Northeast China at 35—when it gets cold, hot pot is a must!

These big oysters are so fresh! So satisfying!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Just one bag, a few pinches—this cake is ready in a minute!

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🍚 I’m going to take on the Rice God challenge too!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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The noodles have a really great texture! The spicy sausage is so flavorful!

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A group of college students came to my home!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Northeast Aluminum Lunchbox: The Taste of Childhood

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